Production / Warehouse Operative

Production/Warehouse Operative at our equine and canine supplement company, you will play a pivotal role in ensuring the quality and efficiency of our manufacturing process. Your primary responsibilities will revolve around baking cookies, mixing powders, and labelling and filling products, all essential tasks in the creation of our premium supplements. This position requires attention to detail, adherence to strict quality standards, and a passion for contributing to the well-being of animals. Responsibilities: Baking Cookies: • Prepare and bake specialised equine supplement cookies according to established recipes and procedures and food safety guidelines. • Ensure precise measurements and adherence to quality standards to produce consistent and high-quality products. • Monitor baking equipment and troubleshoot any issues to maintain optimal performance Mixing Powders: • Accurately measure and mix various supplement powders according to formulation guidelines. • Utilise mixing equipment efficiently and safely to achieve uniform blends. • Follow batch records and standard operating procedures (SOPs) to maintain batch traceability and quality control Labelling Products: • Apply labels to products with precision and attention to detail. • Ensure compliance to company standards for labelling and packaging. Quality Assurance: • Conduct visual inspections of finished products and packaging materials to identify any defects or deviations from specifications. • Report any quality issues or concerns to supervisors promptly. • Assist in maintaining cleanliness and organisation of production areas to uphold hygiene standards and prevent cross-contamination. Team Collaboration: • Collaborate effectively with other production team members to achieve production goals and deadlines. • Communicate any challenges or suggestions for process improvement to supervisors or management. • Contribute to a positive and supportive work environment conducive to productivity and teamwork. Requirements: • GCSEs (or equivalent) in English and Maths are required. • Additional training in food production, HACCP principles or other related fields are advantageous. • Previous experience in food manufacturing, baking, or a similar production environment is desirable. • Strong attention to detail and accuracy in following recipes and instructions. • Ability to operate basic kitchen equipment and machinery safely and effectively. • Excellent organisational skills and ability to prioritise tasks in a fast-paced environment. • Good communication skills and the ability to work collaboratively in a team setting. • Must be relatively fit and active as the role requires some heavy lifting and a lot of time spent on your feet • Flexibility to work occasional overtime as needed. Job Type: Full-time Pay: £8.52-£12.50 per hour Expected hours: 40 per week Benefits: • Company pension • Free parking • On-site parking Schedule: • 8 hour shift • Monday to Friday • Overtime Licence/Certification: • Driving Licence (required) Work Location: In person Application deadline: 06/09/2024